White House Apple Toast
posted December 6, 2005

Apple Toast

from “White House Cookbook: A Selection of Original Recipes During a Period of 40 years,” 1887 (recipe abbreviated)

  • Six apples
  • 1 ounce butter
  • 2 ounces powdered sugar
  • 2 Tablespoons water
  • 4 slices toast

Core, peel and slice six apples; toss with powdered sugar and water. Melt butter in sauce pan, saute apples for a few minutes until tender. Toast four slices of bread; butter if desired. Pour apple mixture over the top of toast; sprinkle with powdered sugar. Serve hot.