Toast Sandwich
posted August 10, 2005

from Colin Panisset (Colin.Panisset@Sun.COM)

I’ve got another recipe for you. This one comes from “Mrs. Beaton’s Book of Household Management”, which dates from sometime in the 19th century, I think.

—- Begin —-

Toast Sandwich


  • 2 thick slices soft white bread
  • 1 thin slice slightly stale bread
  • salt and pepper


Toast the thin slice to an even golden brown on both sides. Place it between the two thick slices and season with salt and pepper to taste. Serves 1.

—- End —-

Bizarrely, this actually tastes pretty good.