Toast Sandwich
posted August 10, 2005

from Colin Panisset (Colin.Panisset@Sun.COM)

I’ve got another recipe for you. This one comes from “Mrs. Beaton’s Book of Household Management”, which dates from sometime in the 19th century, I think.

—- Begin —-

Toast Sandwich

Ingredients:

  • 2 thick slices soft white bread
  • 1 thin slice slightly stale bread
  • salt and pepper

Method:

Toast the thin slice to an even golden brown on both sides. Place it between the two thick slices and season with salt and pepper to taste. Serves 1.

—- End —-

Bizarrely, this actually tastes pretty good.