Spicy Cheese Toast
posted August 10, 2005

Anoma Ranatunga

  • 8 oz chedder cheese grated
  • 1 oz butter
  • 1 tbsp mustard
  • Salt and Pepper
  • 1 tbsp vinegar
  • Toast
  • Pepper

Put cheese, butter, mustard, seasoning and vinegar in a heavy based pan and heat very gently until creamy. Spoon onto the toast and sprinkle over the pepper. Brown under a hot grill. Serve as a tasty snack or supper dish.