Baked Cinnamon Toast
posted August 10, 2005

Hillsboro House Bed and Breakfast Nashville, Tennessee

  • 2/3 cup sugar
  • 4 tsp. cinnamon
  • 1 stick (1/2 cup) unsalted butter, melted
  • 6 1/2” thick slices homemade bread, crusts removed, each slice cut into 4 strips

In a wide, shallow bowl, stir together sugar and cinnamon. Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides. Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree oven for 10 minutes. Turn and bake 10 more minutes. Transfer with tongs to serving plate. Makes 24 pieces.

This recipe from Hillsboro House Bed & Breakfast is featured in I Want That Recipe! - Most Requested Recipes from Tennessee’s Finest Bed & Breakfasts.