Spicy Cheese Toast

posted August 10, 2005

Anoma Ranatunga

• 8 oz chedder cheese grated
• 1 oz butter
• 1 tbsp mustard
• Salt and Pepper
• 1 tbsp vinegar
• Toast
• Pepper

Put cheese, butter, mustard, seasoning and vinegar in a heavy based pan and heat very gently until creamy. Spoon onto the toast and sprinkle over the pepper. Brown under a hot grill. Serve as a tasty snack or supper dish.