Creamed Eggs on Toast

posted August 10, 2005

from Inn at the Pass
Pass Christian, Mississippi

Ingredients:

• 6 hard-boiled eggs
• 2 cups well-seasoned white sauce

Sauce: (for 1 cup)

• 2 Tablespoons butter
• 2 Tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 cup milk

Melt butter over low heat. Blend in flour and seasonings. Cook, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Cook until thickened. Boil 1 minute.

Cut eggs in quarters. Add to white sauce. Serve over hot buttered toast. Sprinkle with paprika. Garnish with parsley sprigs and crisp bacon.

Serve with banana bread!